Quality Control
Stringent quality control is maintained throughout all stages before, during and after production. Selected raw materials are sourced only from certified suppliers, and the end products are finally tested to ensure compliance with food safety criteria. Such criteria cover good physical appearance, safe chemical and microorganism elements, as well as, great taste sensation. Every single batch of products that leaves production must be approved with the Certificate of Analysis (COA) to ensure total peace of mind for consumers.
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